Campos , Fábio Martins, Morgana Keiber, Valter Oliveira de Souto, Juliane Barreto de Oliveira, Celso Guarani Ruiz de Oliveira, Giuliano Elias Pereira, and Marcelo Lazzarotto. “Cryoconcentration Technology Applied in Grape-Based Beverages: A Review”. Seven Editora (May 12, 2023). Accessed September 21, 2024. https://sevenpublicacoes.com.br/editora/article/view/1312.