“Yogurt With Passion Fruit (Passiflora Edulis) Pulp and Pectin Added: Effects on the Viability of Probiotic Bacteria and on Physicochemical, Rheological and Sensory Properties”.
Seven Editora (October 18, 2023). Accessed June 22, 2025.
https://sevenpublicacoes.com.br/editora/article/view/2822.