Ponciano , C. da S., R. P. Lins, G. S. Oliveira, J. de J. Silva, R. de Q. Domingues, M. C. Barbosa, A. C. M. de Araújo, and L. M. Menezes. “Microbiological Evaluation of Artisanal Mayonnaise Supplied in Snack Bars in the City of Itapetinga – BA”. Seven Editora, Nov. 2023, https://sevenpublicacoes.com.br/editora/article/view/3053.