Frez, F. L. V., Sarache, G., Vieira, L. F. Q., Raniero, G. Z. and Monteiro, A. R. G. (2023) “Technological characterization of pregelatinized flour based on corn and cassava bran for the formulation of infant cereal flour”, Seven Editora. Available at: https://sevenpublicacoes.com.br/editora/article/view/2866 (Accessed: 19 September 2024).