Guterres, A. da S., Coutinho, D. B. e S., Torres, R. de S., Valentim, C. Q., Reis, A. A. B. dos, Saraty, J. K. T., Marques, S. P. dos R., Aguiar, M. M., Santos, L. C. dos, Monteiro, T. de S., Barreira, V. dos S. and Ferreira, A. G. (2023) “Action of cultural food practices in Pará AIMED at the nutrition of heart disease patients in northern Brazil: An experience report”, Seven Editora. Available at: https://sevenpublicacoes.com.br/editora/article/view/2860 (Accessed: 31 March 2025).