Freire, V. A. P., Massaut, K. B., Gandra , T. K. V., Silva, W. P. da and Fiorentini, Ângela M. (2023) “Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties”, Seven Editora. Available at: https://sevenpublicacoes.com.br/editora/article/view/2822 (Accessed: 22 November 2024).