Frez, Fabio Luiz Vieira, Gabriel Sarache, Luan Felipe Quirino Vieira, Ghiovani Zanzotti Raniero, and Antonio Roberto Giriboni Monteiro. 2023. “Technological Characterization of Pregelatinized Flour Based on Corn and Cassava Bran for the Formulation of Infant Cereal Flour”. Seven Editora, October. https://sevenpublicacoes.com.br/editora/article/view/2866.