FARIAS, G.; K. SHIBA, C.; D. M. NETTO, B.; I. DE OLIVEIRA, G.; P. MACHADO, P.; O. RHEIN, S.; M. OYAMA, L.; THIVEL, D.; M. S. CAMPOS, R.; R. DÂMASO, A. Effects of interdisciplinary therapy on reducing ultra-processed food consumption and its impact on cardiometabolic risks factor in women with obesity. Seven Editora, [S. l.], 2023. Disponível em: https://sevenpublicacoes.com.br/editora/article/view/723. Acesso em: 9 sep. 2024.