SEBAIO, A. G. IMPACT OF QUALITY CERTIFICATION ON THE VISIBILITY AND COMPETITIVENESS OF COFFEE PRODUCTION IN THE CERRADO MINEIRO. Seven Editora, [S. l.], p. 936–952, 2024. Disponível em: https://sevenpublicacoes.com.br/editora/article/view/5978. Acesso em: 21 nov. 2024.