ESPAÑA, D. S.; TOVAR, L. G.; CHEE, L. C. Mountain microorganisms in bocashi production and their effect on lettuce development (Lactuca sativa L.). Seven Editora, [S. l.], p. 272–282, 2024. Disponível em: https://sevenpublicacoes.com.br/editora/article/view/5519. Acesso em: 23 nov. 2024.