TAN, D. N.; PRADO, M. A.; OLIVEIRA-ALVES, S. Chia (Salvia hispanica L.): Chemical composition, phenolic compounds, antioxidant activity, and antitumor activity. Seven Editora, [S. l.], p. 557–575, 2024. Disponível em: https://sevenpublicacoes.com.br/editora/article/view/5274. Acesso em: 24 nov. 2024.