OLIVEIRA, S. M. de; LARIÚ, K. A.; JESUS, C. G. da S. de; JESUS, T. A. B. de; AKIL, E. Investigation of the quality of refined soybean oil after the short-term domestic frying process of breading nuggets. Seven Editora, [S. l.], p. 219–229, 2024. Disponível em: https://sevenpublicacoes.com.br/editora/article/view/4262. Acesso em: 22 nov. 2024.