FREIRE, V. A. P.; MASSAUT, K. B.; GANDRA , T. K. V.; SILVA, W. P. da; FIORENTINI, Ângela M. Yogurt with passion fruit (Passiflora edulis) pulp and pectin added: effects on the viability of probiotic bacteria and on physicochemical, rheological and sensory properties. Seven Editora, [S. l.], 2023. Disponível em: https://sevenpublicacoes.com.br/editora/article/view/2822. Acesso em: 21 sep. 2024.