JUNQUEIRA , L. L.; COSTA, F. S.; FRANCO, M.; ASSIS, S. A. de. Stabilization by chemical preservatives of carboxymethyl cellulase from fungus Aspergillus niger produced by State Solid fermentation in fruit residues using chemical preservatives. Seven Editora, [S. l.], 2023. Disponível em: https://sevenpublicacoes.com.br/editora/article/view/2569. Acesso em: 3 nov. 2024.