IKEDA, S. K.; FINZER, J. R. D. Production of maltodextrin in spray drying and srri: impacts of the glass transition temperature. Seven Editora, [S. l.], p. 207–217, 2023. Disponível em: https://sevenpublicacoes.com.br/editora/article/view/158. Acesso em: 22 nov. 2024.