Alves, A. C. M., Ribeiro, G. C. de A., Costa, F. S., & de Assis, S. A. (2024). PRODUCTION AND CHARACTERIZATION OF CARBOXYMETHYL CELLULASE BY SUBMERGED FERMENTATION OF STACHYLIDIUM BICOLOR . Seven Editora. Retrieved from https://sevenpublicacoes.com.br/editora/article/view/6269