Resosemito , F. S., da Silva, W. J. R., Leal, E. H. F., Schmid, G., Filho, H. C. P. da C., & dos Santos, E. R. (2024). ELABORATION, NUTRITIONAL AND SENSORY ANALYSIS OF PEANUT BUTTER FLAVORED WITH MOZZARELLA CHEESE. Seven Editora, 1294–1304. Retrieved from https://sevenpublicacoes.com.br/editora/article/view/6037