Frez, F. L. V., Sarache, G., Vieira, L. F. Q., Raniero, G. Z., & Monteiro, A. R. G. (2023). Technological characterization of pregelatinized flour based on corn and cassava bran for the formulation of infant cereal flour. Seven Editora. Retrieved from https://sevenpublicacoes.com.br/editora/article/view/2866