Aguiar, M. M., Guterres, A. da S., Lobato, T. A. A., Rafaelle Dias, Maia, A. M., dos Santos, A. C. F., Coutinho, D. B. e S., Ferreira, E. V. M., & Rocha, A. L. A. (2023). The relation between food consumption and biochemical exams and their nutritional consequences in patients treated in a Reference Hospital in Nephrology in Belém-PA. Seven Editora, 1–9. Retrieved from https://sevenpublicacoes.com.br/editora/article/view/120