Lourdes Palomino de los Santos, M., Cassão Marques Bragança, G., Maria de Souza Bortolini, V., Rockenbach, R., Nunes Horta, R., Luis Fernandes Monks, J., Peres, W., & Cardoso Elias, M. (2023). Effects of parboiled rice and grape marc-based mixtures on rats fed hypercholesterolemic diets. Seven Editora. Retrieved from https://sevenpublicacoes.com.br/editora/article/view/999