Soedirlan Resosemito, F.; Carlos Quadros Morais, J.; Layane Salazar Queiroz, T.; das Chagas da Silva Ferreira, F.; Furtado Teixeira Belfort, C.; Jefferson Reis da Silva, W.; Ellen Castro Sousa, A.; Laércio Silva Pastor de Araújo, M. Formulation, Preparation, and Sensory Evaluation of Meat Hamburger from Culling Goats With Different Fat Contents. Editora 2023.