[1]
Chamasquini, T.L., Piccolo, M. da P., Ulisses, A. de F., Filho, A.M.M., Cupertino, M.S.P. and Batista, J.S.J.L. 2024. Analysis of lactose content and fat content in "zero lactose" and "light" dairy products. Seven Editora. (Oct. 2024), 428–443.