[1]
Campos , F.M., Keiber , M., Souto , V.O. de, Oliveira, J.B. de, Oliveira, C.G.R. de, Pereira , G.E. and Lazzarotto , M. 2023. Cryoconcentration technology applied in grape-based beverages: A review. Seven Editora. (May 2023).