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Biotechnological advances in the production of fungal chitosan

Silva ÁFS;
Takaki GMC

Ákylla Fernanda Souza Silva

Galba Maria de Campos Takaki


Keywords

Fungal chitin
Chitosan
Biotechnology
Mucorales

Abstract

Fungal biology has made important advances in recent decades, enabling the extraction of molecules of biotechnological interest, such as chitin, one of the most versatile and abundant biopolymers in nature. Several studies suggest that fungal organisms cultivated on a large scale can be used as an alternative source for obtaining this polysaccharide. Thus, this review presents the most recent biotechnological advances in the production of chitin and its derived products, evaluating the potential use of fungal organisms as a commercial source of this raw material.

 

DOI:https://doi.org/10.56238/devopinterscie-194


Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Copyright (c) 2023 Ákylla Fernanda Souza Silva, Galba Maria de Campos Takaki

Author(s)

  • Ákylla Fernanda Souza Silva
  • Galba Maria de Campos Takaki