Manufacturing process and acceptability research of special shaped bread with partial replacement of wheat flour by green banana flour in a small bakery

Abstract

By definition, bread is the product obtained by cooking, under technologically appropriate conditions, a dough, fermented or not, prepared with wheat flour and/or other flours that naturally contain gluten-forming proteins or added to them and water, and may contain other ingredients. Whole wheat bread, on the other hand, is defined as a product prepared with wheat flour and whole wheat flour and/or wheat fiber and/or wheat bran (BRASIL, 2000).

DOI: https://doi.org/10.56238/sevenIengineering-027