1.
Raiol TCS, Silva E de P dos S da, Miranda LCC de, Nascimento MG. Characteristics of food consumption during the Covid-19 pandemic among residents of the metropolitan region of Belém. ISJHR [Internet]. 2023 Oct. 31 [cited 2024 Nov. 22];2(5):1249-55. Available from: https://sevenpublicacoes.com.br/ISJHR/article/view/2904