RIGO SANTIN, J.; GABERT NASCIMENTO , A. Food production chains and sustainability: interfaces between global and local. International Seven Journal of Health Research, [S. l.], v. 2, n. 1, p. 10–17, 2023. DOI: 10.56238/isevjhv2n1-002. Disponível em: https://sevenpublicacoes.com.br/ISJHR/article/view/343. Acesso em: 18 sep. 2024.