RAIOL, T. C. S.; SILVA, E. de P. dos S. da; MIRANDA, L. C. C. de; NASCIMENTO, M. G. Characteristics of food consumption during the Covid-19 pandemic among residents of the metropolitan region of Belém. International Seven Journal of Health Research, [S. l.], v. 2, n. 5, p. 1249–1255, 2023. DOI: 10.56238/isevjhv2n5-027. Disponível em: https://sevenpublicacoes.com.br/ISJHR/article/view/2904. Acesso em: 18 sep. 2024.