Shiba CK, Dâmaso AR, Rhein SOR, Machado PP, Oyama LM, Tock L, Oliveira GI, Thivel D, Campos RM da S. Analysis of diet quality according to the food production process in women with different classes of obesity. Editora [Internet]. 2023 Feb. 22 [cited 2024 Aug. 2];:552-6. Available from: https://sevenpublicacoes.com.br/editora/article/view/236