SHIBA, C. K.; DÂMASO, A. R.; RHEIN, S. O. R.; MACHADO, P. P.; OYAMA, L. M.; TOCK, L.; OLIVEIRA, G. I.; THIVEL, D.; CAMPOS, R. M. da S. Analysis of diet quality according to the food production process in women with different classes of obesity. Seven Editora, [S. l.], p. 552–562, 2023. Disponível em: https://sevenpublicacoes.com.br/editora/article/view/236. Acesso em: 2 aug. 2024.